1. First put the dishes selected by the diners into the colander, then pour them into the clear water pot for cooking, and then take them out and pour them into the vegetable mixing basin for stirring;

2. In addition, put salt, monosodium glutamate, chicken essence, pepper noodles, red pepper, lobster sauce, sesame oil, special blending oil and hot pot oil into a basin, mix well, pour into a large bowl, sprinkle with chopped green onion and coriander powder, or add vinegar according to personal preference;

3. The special blending oil is made of lard, chicken oil and duck oil.

Hanging out with maocai, that is:

Like Qingshui maocai, it is boiled with white water (bone soup) to extract red oil and mix it with maocai.

1. Similarly, first put the selected ingredients in a colander, put them in a boiling water pot for a few minutes until the ingredients are not ripe, take them out and drain them, then pour them into a vegetable mixing basin;

2. Then add garlic paste and homemade seasoning (spicy dry pot sauce) in turn, sprinkle with refined Chili oil, mix well, pour into a bowl, and sprinkle with crispy peanuts, chopped green onion and coriander.