2. The formula includes: hot sauce formula, old oil formula at the bottom of the pot, secret hot sauce formula and seafood hot sauce formula.
How to make seafood coffee:
1. First spit sand in the crab water, remove the shrimp from the shrimp line, remove the root of Flammulina velutipes, cut the bean curd in half (be sure to cut it in half to make it softer and more tasty), and wash the bean sprouts.
2. Put one third of the water in the pot, put a packet of Haidilao spicy incense pot, add salt and chicken essence, and bring to a boil.
3. Put Flammulina velutipes, bean sprouts and tofu into the pot in turn, and then put crabs on these side dishes.
4. After the crab turns slightly red, add prawns, preferably soaked in soup, which is more delicious. Cook on medium-high heat for 5 to 7 minutes, and turn off the heat until the shrimps and crabs turn red.
At this time, a pot of delicious spicy seafood is ready. Seafood is delicious and attractive, and the side dishes are delicious. It is suggested that you can soak in the pot for a while before eating. I didn't stop eating directly, but ate slowly. The more you eat, the more delicious it is, especially the tofu bubble, which is especially soft and juicy and super delicious.
6. You can also add shrimps, clams, scallops and other seafood according to your personal preferences. After eating seafood, you can add a proper amount of boiled vegetables.
Formula:
1, Chili sauce formula:
1) formula and boiling of old oil at the bottom of the pot:?
Heat 1 5kg rapeseed oil, add 350g of onion segments, 400g of ginger slices, 75g of spicy girl sauce, 1 kg of Zanba pepper, 200g of garlic cloves, chop1kg of Pixian bean paste and 500g of pickled pepper, and stir-fry. Alpinia officinarum (10g), fried with low fire 1.5h, removed from the fire, poured into a clean brine oil drum, and allowed to stand for 1 day before use. ?
2) Formula and boiling of secret Chili sauce:?
Soak 1kg dried pepper and 2kg dried persimmon pepper in warm water until soft, take them out and dry them, and stir them into paste with a meat mixer (* * * stir them four times, be sure to stir them carefully). Heat the pan, add 5 kg of rapeseed oil and 2 kg of chicken oil, heat it, add 200 g of onion, ginger and garlic, stir-fry, add 200 g of Chili sauce 100, lobster sauce and crystal sugar tablets, stew for 30 minutes, then add 200 g of Chinese liquor, 250 g of seafood sauce, 250 g of spicy girl sauce, etc. Rhizoma Kaempferiae, Cortex Cinnamomi Japonici, Fructus Foeniculi and Fructus Tsaoko each 75g, Fructus Amomi, Fructus Amomi Rotundus, Rhizoma Alpiniae Officinalis, Pericarpium Citri Tangerinae, Pericarpium Citri Reticulatae Viride, Radix Angelicae Dahuricae, Areca catechu and Fructus Gardeniae each 50g, Rue 30g, Cortex Cinnamomi Japonici leaves 35g, Radix Angelicae Sinensis and Radix Glycyrrhizae 35g. Stir-frying the above spices with low fire, air-cooling, mixing all the spices, grinding into powder, and packaging.
2, seafood hot sauce formula:
1) Raw material formula rapeseed oil 1500g, salad oil 1000g, dried tangerine peel 100g, geranium, citronella, star anise 50g, Chili sauce, sand tea sauce, cinnamon sauce 1440 and seafood sauce 720.
Production method:
1. Making red oil: put 1500g rapeseed oil and 1000g salad oil into a container, heat to 180℃, and put 100g dried tangerine peel, fragrant leaves, citronella and 50g star anise into hot oil/kloc-
2. Grinding Chinese herbal medicines: 25 grams of dried tangerine peel, 6 grams of fragrant peel, 6 grams of cinnamon, 6 grams of star anise and other Chinese herbal medicines are ground into powder, which is a package;
3. Adding sauce to pure red oil: Add Chili sauce, sand tea sauce, cinnamon sauce 1440g, seafood sauce, oyster sauce, Merlot Chili sauce and Agapo seafood sauce to pure red oil at 120℃, cook for 18 minutes, and then mix and age; 4. Adding Chinese herbal medicines: add another packet of Chinese herbal medicines, mix well, and cook at 120℃ for 3 minutes; 5. Bottle: The sauce is cooled to 0℃ and put in a bottle for sealing. This sauce is a basic sauce. You can add Chili when you eat spicy food.