Tasting with the tongue, first taste with the tip of the tongue, and then use the tongue to squeeze the red wine to the sides of the mouth, feel whether the smell is just right, and feel the characteristics of the taste (sour, sweet, bitter, spicy, salty) and the balance of the wine. After a few tastes, then slowly down the throat.

Drinking red wine can not add ice, and can not be like champagne in an ice bucket, the most appropriate drinking temperature is 10 ~ 14 degrees Celsius.