Ingredients: 500g beef (tenderloin, beef ribs).
Seasoning sauce: 4 tablespoons soy sauce, 4 tablespoons pear juice, 2 tablespoons sugar, 3 tablespoons chopped green onion, 5 tablespoons minced garlic 1.5 tablespoons sesame 1.5 tablespoons sesame oil 1.5 tablespoons pine nut powder 1.5 tablespoons pepper.
Exercise:
(1) Slice tenderloin or intercostal meat into 0.5cm thin slices, and make vertical and horizontal cuts.
(2) making sauce.
(3) Add the seasoning into the meat layer by layer and mix well.
(4) Put the meat on the hot grill for about 30 minutes and bake it evenly. It's best to bake it in a big fire.
(5) Sprinkle pine nut powder on the bowl.
Method 2:
Ingredients: 300g beef.
A (1 tbsp sugar, 2 tbsp sake, 1/4 pears)
B (2 tablespoons of Korean soy sauce, 1 tablespoon of chopped green onion, 2 tablespoons of mashed garlic, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds), and appropriate amount of vegetables (lettuce, sesame leaves, green peppers, Zekry, etc.). ), and half a onion.
C (half a teaspoon of Chili powder, half a teaspoon of sesame oil and one fifth of salt), 3 garlic.
Seasoning: 2 tablespoons of soy sauce, half a tablespoon of Chili sauce, half a teaspoon of mashed garlic, half a teaspoon of sugar, half a teaspoon of chopped green onion, sesame oil 1 teaspoon, sesame noodles 1 teaspoon, and stir well.
Exercise:
1. Cut the beef into appropriate sizes, add A, and let it stand for about 1 hour to soak the seasoning.
2. Wash vegetables and control water. Slice the garlic. Cut green onions into 7 cm long and 3 mm thick, soak them in cold water, control the water, add A and put them in a bowl.
3. Mix beef 1 with B, and hand-mixed seasoning is easier to soak.
4. Preheat the mutton skewers with [thin-block baking] for 7 minutes, then put them in, bake them with [thin-block baking] for 7 minutes, take them out, turn them upside down, bake them for 7 minutes, and take them out. 5. Put barbecue, chopped green onion, garlic slices and sauce on your favorite leaves. Eat broth at the same time.