One hen weighs about 1500 grams, 50 grams of dried shiitake mushrooms, 50 grams of Yelang sauce, 15 grams of cooking wine, and 20 grams of ginger slices.
How to do it
1. Slaughter and clean the hen, chop it into small pieces, mix well with cooking wine, Yelang sauce, and ginger slices and marinate for 30 minutes;
2. Wash the dried mushrooms and soak them in 80 degree warm water for 1 hour;
1 chicken leg, 10g dried mushrooms, 1/2 piece of dried and compressed fungus
Accessories: 10g shredded ginger, 1 green onion
Seasoning: 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 2 tablespoons caster sugar, 1 teaspoon salt, 1 teaspoon cornstarch, 2 teaspoons water, 4 tablespoons
Cooking method
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1. Soak the fungus in cold water and wash it (here is how to wash the fungus), soak the mushrooms and wash them; take a clean bowl, add cooking wine, soy sauce and oyster sauce, add sugar, Salt;
2. Add starch and water, stir evenly and set aside as a sauce; cut the chicken into cubes, put it in a bowl, and sprinkle with shredded ginger;
3. Pour Add the prepared sauce and marinate for 15 minutes; cut shiitake mushrooms and fungus into shreds, sprinkle on the marinated chicken, put in a steamer, boil the water and steam for 15 minutes.
Wash the fresh chicken legs and set aside
2. Cut the mushrooms into pieces and set aside
3. Cut the chicken legs into pieces and add oil, light soy sauce, cornstarch, and salt to marinate for a while .
4. Place chicken drumsticks on the bottom of mushrooms, boil water and steam for 20 minutes.
Soak and wash the mushrooms. You can cut them or not. Wash the Codonopsis pilosula and soak them in warm water until soft
2. Place a few mushrooms on the bottom of the bowl
3 . Put the whole chicken in, and stuff a few more in the belly
4. Spread the remaining mushrooms on the ground, and add Codonopsis pilosula wherever possible
5. Sprinkle ginger slices and wolfberry
6. Finally, pour in the water for soaking Codonopsis pilosula
7. After the water is hot, put it into the steamer and steam over medium heat for 1 hour. Add salt to taste and continue to steam over high heat for 20 minutes. Okay