Pancakes: round and thin, can be used for soup. In recent years, street snacks include "pancake fruit".

Sticky cake: Every household steams this food during the Spring Festival.

Grilled cake: Cut into small pieces and add garlic to eat.

Jiangfen: Seasoned with vinegar, eaten in summer.

Kulei: Eat it with sour garlic.

Tea noodles: mostly used in winter or during the Spring Festival.

Silk cake: also called: Huangzi, delicious and easy to digest.

In the 1950s and 1960s, the staple food in Pingshan County was still corn flour and millet noodles. In the 1970s and 1980s, eating white noodles was more common in Pingshan County, and cooking became more common. White flour products are mainly steamed buns. Pancakes, noodles, dumplings, and pies are all available, while corn, millet, and sweet potatoes only play a role in regulating life. ?

In Pingshan City, the most attractive and popular stall in the morning is snacks. Diners sit around the dining table made of wooden boards, chatting while eating, telling all kinds of stories from all over the world. The stall owner While they were busy, they agreed with the diners. These snacks include grilled cakes, tea noodles, jelly, oil ghosts, sesame cakes, pancakes, etc. The golden and fragrant millet porridge alone makes people salivate. The fried "oil ghost" is the most unique snack in Pingshan. ?

This fried "oil ghost" looks the same as fried dough sticks, but it is folded in the middle, like a kneeling villain. It is said that fried "oil ghost" means fried cypress. In the Song Dynasty, Qin Hui betrayed the country, and the world hated it, so they stretched two pieces of dough, one to represent the traitorous Prime Minister Qin Hui, and the other to represent his wife Wang. They were entangled with each other to make a bundle, fried in oil and eaten. And a chef in Pingshan was creative, folding the "oil ghost" in the middle and frying it. When fried, it looked like a kneeling figure, which shows his hatred for the treacherous minister. During the production of fried "oil ghost", the quality requirements of flour are very high, and the ratio of water, alkali and salt used in kneading the noodles is very strict. After frying, it is crystal clear, crispy and delicious, and people eat it while eating it. While thinking of the traitor Qin Hui, I gnashed my teeth and my mouth was full of oil. ?

Among the many snacks in Pingshan, the Xingluo Shaobing is also a unique one. Nowadays, the sesame cakes in Guyue Town and Xiaojue Town in Pingshan still retain their authentic flavor. If you look closely, you can see that the sesame cake is slightly rectangular and flat, with one side dipped in sesame seeds and the other side branded with a slightly black paste. Tourists who are used to seeing round sesame cakes in the city and have become a little tired of eating them can’t help but feel a lot of curiosity when they see the square sesame cakes for the first time. While it's hot, hold it with both hands and bring it to your mouth to take a bite. It's charred, crispy, fragrant and crispy, with all the colors, flavors and flavors!