Raw materials: a pair of roast duck rack, ginger slices, white pepper, salt each moderate.

Practice steps:

1, up the frying pan to roast duck rack frying oil, and then put ginger slices stir fry a few times, add just boiled water and cook on high heat for 20 minutes.

2, cook until the soup color milky white when put salt and white pepper seasoning can be.

Roasted duck rack soup with winter melon

Raw materials: roasted duck rack 500g, winter melon, salt, star anise, ginger, cooking wine, minced green onion, fans, each appropriate amount.

Preparation: roast duck rack according to the above method, winter melon with skin cut into thick slices.

Practice steps:

1, the casserole put the right amount of water boiling, put the right amount of ginger, two star anise and the right amount of cooking wine, boil again and put the duck rack.

2, cover the casserole and cook for about 50 minutes, add winter melon slices and fans, add salt and cook until the fans and winter melon slices are cooked, and then sprinkle some chopped green onion in the bowl.

Lotus root roasted duck rack soup

Raw materials: roasted duck rack 500g, lotus root 500g, dried mushrooms, shrimp, each appropriate amount.

Seasoning: green onion, ginger slices, cooking wine, monosodium glutamate, salt, sugar, each moderate amount.

Preparation: wash and peel the lotus root and cut into sections to be used, dried mushrooms soaked in water in advance, shrimp rinsed a little.

Practice: remove salt and monosodium glutamate (MSG) in addition to all the things, all into the casserole with water to boil, cook on low heat for 1 hour after adding salt to taste, and then a little while off the fire, put MSG to taste.

Roasted duck rack soup with almond mushrooms

Raw materials: roasted duck rack 500g, almond mushrooms 1, 30 grams of lotus seeds, red dates 5 measures.

Seasoning: green onion, ginger, cooking wine, salt, pepper, monosodium glutamate each moderate.

Preparation: apricot mushrooms washed and torn into strips, lotus seeds and red dates were washed, lotus seeds should be removed from the core, red dates to remove the core.

Practice steps:

1, the roast duck rack, scallion, ginger, red dates and lotus seeds are put into the casserole, add wine and enough water to boil, stew on low heat for about 1 hour.

2, put the apricot mushrooms and salt, pepper, and then stew for 30 minutes to put MSG seasoning can be.