"Hui cuisine, personally I love it, when I was in my hometown my mom used to make it every New Year, this year I have to make it myself."

Ingredients

Main Ingredients

Duck Feet Buns 10

Dried Bean Curd 12 pieces

Lettuce 1 root

Maodou Rice Moderate

Old Soya Bean Sauce Moderate

Soya Sauce Moderate

Materials Wine Moderate

Ginger Moderate

Garlic Moderate

Dried chili pepper in moderation

Marinade in moderation

Savory taste

Stewing process

One hour time consuming

Normal difficulty

Duck feet buns step by step

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1

First, soak the duck feet buns with lukewarm water for three hours or so, and change the water once or twice in between. one or two times to change the water

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2

Wash the soaked duck feet into the casserole, put the marinade packet, ginger, soy sauce, soy sauce, appropriate amount of (like darker color more, lighter color less pour a little), pour the wine, open a small fire and cook for half an hour

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3

When the the soup is dry

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4

Lettuce, dried beans, soybean rice into the (I put the soybean rice at the bottom of the, because of the three soybean rice is more difficult to cook)

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5

Continue to open a small fire to cook for 15 minutes or so, put the green and red peppers, garlic leaves (After adding the vegetables, according to your own taste to decide whether you need to add salt, because the duck feet buns are already salty)

From Gourmet World? Yun Niu Zi?

Cookware used: casserole

Category:? Hot dishes home cooking?