Material: ice cream stick.
1. Wash the ice cream stick with clean water and dry it in the sun. After the ice cream stick is dried, collect the dried ice cream stick, and use it after collecting more.
2. Randomly take out two collected ice cream sticks and put them on the table, then take out one ice cream stick and put it between the two ice cream sticks, and then take out another ice cream stick and put it on the balanced ice cream stick to form a fan model.
3. Take out another ice cream stick, and insert this ice cream stick into the fan model with the middle ice cream stick at the bottom and the two ice cream sticks at the top.
4. Take out another ice cream stick, put this ice cream stick under the middle ice cream stick, and insert the ice cream sticks on both sides into the fan model according to the following method.
5. According to the above method, one ice cream stick is above and the other ice cream stick is below, which are inserted alternately, and the three ice cream stick fan models are always filled.
6. Insert the ice cream stick on both sides below the full ice cream stick fan model. Cross these two ice cream sticks together to form a fan handle, or insert an ice cream stick in the middle of the whole ice cream stick fan model to form a fan handle.
7. If you like colored fans, you can also dye the fans with fuel or colored pens.
The magical function of ice cream stick;
1, making the nail-knocking hand protector artifact.
First prepare a leftover ice cream stick, then cut a small hole in the side of the ice cream stick with a knife and put a nail in it. When knocking a nail, first press the nail into the small mouth on the side of the ice cream stick, hold the other end of the ice cream stick in your hand, and then knock the nail with a hammer to avoid hurting your hand.
2. Food sealing.
First, prepare an ice cream stick, then put the ice cream stick under the opening of the food bag, then fold the food bag down, and bake the torn part of the packaging bag with a lighter, so that the packaging bag will melt and reshape after heating, thus sealing the food and preventing moisture.