Northeast roast cold noodles? Ingredients: cold noodles 1 piece, eggs 1 piece, roasted cold noodle sauce 15g, sweet noodle sauce 15g, coriander 1 piece, 20g minced onion, cooked white sesame seeds added according to taste, a few drops of vinegar, fine sugar added according to taste, cooking oil/etc. Heat the pan with low heat, add appropriate amount of oil, indulge the sliced ham sausage, fry until the surface is slightly burnt, and take it out for later use.
Step 2: Add some oil according to the situation. Add the cold noodles and press them with a shovel to make them fully contact the frying pan. After frying for 2 minutes, beat an egg, sprinkle some white sesame seeds, hold the top of the cold noodles with chopsticks and turn the cold noodles over.
Step 3: Crush the yolk with a shovel, press the upper end of the cold noodle with chopsticks, and scrape it from top to bottom to make the eggs more evenly distributed.
Step 4: Brush sauce on cold noodles, sprinkle vinegar and coarse sugar particles according to personal taste, and sprinkle coriander and onion into a bunch.
Step 5: Put the fried ham sausage, turn the cold noodles over with chopsticks and shovel, then turn them over and roll them up. Brush the sauce on the top and sprinkle some sesame seeds to cut into pieces.
Tips 1, when putting eggs, it doesn't matter if the eggs slide off the cold noodles, just push them back with a shovel. Turn the dough over in time to hold down the egg, so it won't run again.
2. Get all the raw materials ready before cooking so as not to be in a hurry. The first time you do it, you will inevitably fail. You will get familiar with it after practicing a few more times.
3. There is usually a packet of sauce in the package of roasted cold noodles. That sauce is generally garlic Chili sauce, so if there is no roasted cold noodles sauce, it is the same to use garlic Chili sauce.