Tools/ingredients: beef tenderloin 1 000g, scallion 20g, ginger10g, garlic15g, oyster sauce15g, soy sauce15g, cooking wine 20g, crystal sugar/kloc.

1, prepare seasonings, cut onions, ginger and garlic for later use, wash beef and control water.

2, do not put oil in the pot, put some fat meat in, and force the oil out of the dry pot.

3. Add all the beef and stir fry to change color.

4. Add all the ingredients, stir fry and color.

5, add the right amount of water, not too much, put it in an electric pressure cooker, select the beef and mutton button, and wait for the pot.