The main differences between red raisins, namely toffee red raisins, and green raisins in Xinjiang are as follows:

One, the taste is different

1, toffee red raisins: the entrance has a fragrance similar to roses, the taste of ribbons, sweet with a slight acidity, and the aftertaste is endless.

2, Xinjiang green raisins: soft flesh, sweet and sour, delicious flavor, aroma, unique flavor.

Second, the appearance of different features

1, toffee red raisins: red toffee raisins grain large kernel without nucleus, the color of wine-red translucent, particles large and long, thick flesh and seedless.

2, Xinjiang green raisins: Xinjiang green raisins green crystal, shaped like a spindle humor, particle uniformity. The skin is thin and coreless, and the grains are full.

Three, different characteristics

1, toffee red raisins:. This raisin using Turpan red toffee grapes, after screening, drying and become, rare varieties, production is very low.

2, Xinjiang green raisins: Xinjiang green raisins beautiful appearance, excellent quality, the formation of color, aroma, taste, shape, "four", famous at home and abroad.

Baidu Encyclopedia - Chaffee Red Raisins

Baidu Encyclopedia - Xinjiang Green Raisins