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People who drink coffee for the first time generally do not recommend drinking espresso. First, the taste is bitter, and it is difficult for beginners to adapt. First, the espresso taste of ordinary coffee shops is actually average, and beginners generally don't go to Starbucks and other places to drink espresso.

2. cappuccino

It is also made of milk and espresso, but the difference is that cappuccino is generally espresso, and the ratio of milk to milk foam is 1: 1: 1, and cinnamon powder is sprinkled. Also suitable for people who just drink/drink less coffee. But cappuccino is generally heavier than latte, which is more suitable for friends with heavy tastes.

3. Frappuccino is Starbucks' signature drink, which consists of espresso /m matcha/mango/vanilla+low-fat milk+sugar+preserved fruit powder+cocoa powder (without matcha and mango/vanilla)+ice cubes. Compared with coffee, Frappuccino is a drink. But in the hot summer, a glass of iced frappuccino is in hand, so what heat is put aside for the time being.

4. Cold extraction of coffee

Compared with the previous coffee based on Italian concentration (hot water+pressure extraction), cold extraction is a new popular method in recent two years. Cold extracted coffee brewed with ice water for a long time has a softer taste than coffee with low acidity. I've only drunk it at Starbucks a few times, and it feels lighter than iced American coffee, and tastes more like pure coffee, with no extra sour taste.