No cooked can not eat, you can ripen and then eat, ripening methods are as follows:

1, sunlight ripening: through the plastic wrap and then placed in the sunlight, a day or so will become ripe.

2, natural ripening: the use of clean plastic wrap to wrap it, into a cardboard box, or wrapped in a cool place at home, and so on a few days to ripen.

3, fruit ripening: put not ripe pineapple nectar and fruit together, such as apples, bananas, etc., these fruits will volatilize out of the ether, ether can make immature pineapple nectar quickly ripe.

Extended information

Nutritional value of pineapple nectar: pineapple nectar is very rich in sugars, proteins, vitamin B complex, vitamin C, minerals, fat oil.

Pineapple nectar precautions: pineapple nectar is delicious, but when you eat it, you should pay more attention to prevent allergies. Therefore, before eating pineapple nectar, it is best to put the yellow pulp into light salt water for a few minutes, which not only reduces the appearance of allergies, but also makes the pineapple nectar more fresh.

People's Daily News - How to buy pineapple honey? Nutritional value of pineapple honey