How to make oyster omelet
Dish name: How to make oyster omelet
Category of dish: Snack
Category of preparation method: Frying
p>Chinese/Foreign: Chinese cuisine
Province/Country:
Materials: (A) A few fresh fat oysters, an egg, and a little cabbage
(B) Sweet potato powder 1.
5 taels, 1 tael of Taibai powder, 3/4 bowl of water
Marinate/seasoning: Oyster omelet dipping sauce: sweet chili sauce 6 tablespoons, 2 tablespoons of seasoning, 2 tablespoons of sugar, 2 tablespoons of soy sauce
, half a bowl of water, a little bit of starch water
Method: Combine all dipping ingredients Cook over low heat until evenly mixed, add
taiba powder and water, and pour it over the oyster omelet.
Prepare the juice:
Preparation method: 1. Wash the oysters with salt and drain, wash and cut the Chinese cabbage into sections
2. Add 3 tablespoons of oil in the pan, add the oysters and fry until 7 minutes cooked. Add the ingredients (B) that have been mixed thoroughly beforehand, fry lightly and then beat
Add the eggs,
beat the egg yolks and add the cabbage, turn over and fry again.
Tip: Fatty oysters can be replaced with thin oysters