The differences between bakers and pastry chefs are: different production contents and different levels.

1. Different production contents

1. Baker: Baker makes Chinese and Western-style pastries and snacks.

2. Pastry chef: Pastry chefs make Hong Kong-style and European-style Western cakes, pie tarts, cheese desserts, Korean fruit-decorated cakes, Japanese-style mousse ice cream cakes, etc., as well as cookies, biscuits, and pastries. , puffs, egg tarts, pizza, chocolate, tiramisu and other popular Western desserts for high-end hotel banquets.

2. Different levels

1. Bakers: Bakers are divided into six levels: junior worker, intermediate worker, senior worker, technician, senior technician, and technical expert.

2. Pastry chef: Pastry chef is divided into: junior (National Vocational Qualification Level 5), intermediate (National Vocational Qualification Level 4), senior (National Vocational Qualification Level 3), technician (National Vocational Qualification Level 2) Level), senior technician (National Vocational Qualification Level 1).