1, oil → cumin powder → pepper → chili powder seafood powder → barbecue sauce → oil.

2, materials: vegetables (potatoes, mushrooms, leeks, etc.), 2 spoons of barbecue sauce, 1 spoon chili powder, 2 spoons of cumin, 1 spoon of sugar, 2 cloves of garlic, 2 peppers, 2 spoons of soy sauce, 1 spoon of oyster sauce, 3 spoons of oil, 1 spoon of chili oil, 1 spoon of chili powder, 1-2 spoons of white sesame seeds, meat (chicken wings, pork tenderloin, sausage, ham, etc.) moderate.

3, with a good seasoning after the chicken wings cut two cuts into the seasoning into the marinade for half an hour. Marinate chicken wings can be dealt with vegetables.

4, all the ingredients are dealt with after you can plate, mushrooms and leeks and so on need to be washed and drained after the water, you can use kitchen paper to dry, or into the oven after the baking dish will be more water. Lotus root slices of potatoes to try to cut thin slices, ham and sausage remember to use a knife to cut a few times, easy to taste.

5, preheat the oven on upper and lower heat 200 degrees for 10 minutes, and then give the food brush sauce, chicken wings have been marinated in sauce do not need to brush, the other evenly brushed up on the good. Especially mushrooms and leeks and so on, the sauce is more, remember to turn a little brush sauce.

6, put into the preheated oven, upper and lower heat 180 degrees, bake 15 minutes after the fire is not turned off to open the oven, to the food turned, turned over and continue to bake for 10 minutes can be out of the oven.