Jujube core is because the core of the jujube heat content is relatively high, so the core of the phenomenon is not easy to fire, in addition, the core of the porridge is because the elderly and children are more suitable for porridge, the core of the jujube is more hard, and the core of the jujube at the ends of the more sharp, easy to hurt the teeth.
Date nucleus method
1, method 1
You can use a straw, in the choice of straw, try to choose the quality of the straw is relatively hard, because the straw is not easy to fold, take a date, the tip of the straw into the date nucleus is very easy to be taken out.
2, method 2
Using a fruit knife to rotate the red dates while cutting, the knife should be next to the nucleus, so that it will be well peeled off, use a knife to cut in the direction of the nucleus of the dates, the date meat and the nucleus of the dates will be separated.
3, method 3
Put the dry red dates into the water to soak for a few hours, put into the pot to boil, and so the red dates completely soak the development of up after fishing, will be put into the red dates into the coarser flour sieve, with a spoon gently press the red dates, right and left kneading, can make the date kernel fall off, this method is not only able to remove the nucleus, at the same time, can also be removed the skin of the red dates.
Jujube eating method
Remove the core of the jujube, add 200g jujube, 100g rock sugar in the pot, boil and then turn to medium-low heat to continue to cook, jujube cooked to soft and rotten pour in a bowl to cool, cooled down and poured in the cooking machine to break up in 120g of flour to add 200g of glutinous rice flour, pouring the beaten jujube puree stirred into a paste in the dish on the brush with a layer of sesame oil, pouring the batter to smoothen, put into a steamer, steam and then steamed. Steamer, steam and steam 30 minutes can be.