Ingredients:

High-gluten flour 275g milk powder 15g sugar 35g salt 1g dry yeast 3g pure milk 20g whole egg liquid 75g dragon juice 70g no salt 20 grams of butter (all liquids used are refrigerated dragon fruit juice, which is the pureed and filtered juice of fresh dragon fruit)

Method:

1. Mix everything except butter Knead all the ingredients into a ball and let it rest for 20 minutes. Then knead it into a thick film. Add the softened butter and continue kneading it into a thin film. Then it will be rounded and sealed. Let it rise to 2 times in size~

2. After it has risen, press and deflate and divide into 16 pieces. Knead the portion into a round shape and place it on the baking pan, continue to proof for 1.5 times the size, and sift the flour on the surface before proofing~

3. Preheat the oven with upper and lower heat to 170 degrees for 20 minutes (the oven temperature will vary depending on the actual situation) Just adjust it) During the baking process, check the coloring. If you are satisfied with the surface, you can cover it with tin foil to prevent the surface from being overly colored~