I really think it's okay to use soy sauce. Pour a little water into the pot first, and then add soy sauce. Add a little chicken essence and monosodium glutamate as appropriate. I feel that the taste is delicious enough to boil. Add the starch (water starch, that is, dry starch and water) and it will start to thicken. Just add a little salad oil.
Many people think that oyster sauce is a kind of oil. In fact, oyster sauce, like soy sauce, is not oil, but a seasoning. The soup made by boiling oyster sauce (dried oyster) is oyster sauce after filtration and concentration. When there is no oyster sauce at home, can you use other oil instead?
Northerners often use soy sauce, while coastal people in the south often use oyster sauce, so that many northerners think that there are two names for the same thing here when they come to the south, but they are not. Simply put, they are made of different raw materials.
Oyster sauce:
Oyster sauce is made of oysters, which are boiled, concentrated and refined with auxiliary materials. Oyster sauce is delicious, rich in oyster flavor, moderately thick and high in nutritional value. It is also the main ingredient for preparing traditional Cantonese dishes such as fresh mushroom beef, green vegetables in oyster sauce and oyster sauce noodles.
Soy sauce:
Soy sauce is divided into brewing soy sauce and preparing soy sauce.
The so-called brewed soy sauce and the so-called prepared soy sauce have different meanings. Brewed soy sauce refers to a liquid condiment with special color, fragrance and taste made from soybeans and/or defatted soybeans, wheat and/or bran by microbial fermentation.
The preparation of soy sauce refers to the liquid condiment which is made of brewed soy sauce as the main body, acid hydrolyzed vegetable protein seasoning liquid and food additives. There is no chloropropanol problem in "brewing soy sauce", and only "preparing soy sauce" may contain chloropropanol.
Oyster sauce is a health care product suitable for all ages, especially for the weak and malnourished. It is also suitable for supplementing elements for children, which can promote the development of intelligence and body, about 40 grams per day. Pickling meat with appropriate oyster sauce can remove its fishy smell, supplement the lack of original flavor of meat, add the strong aroma of dishes and make the taste more delicious.