How to cook eggplant cassoulet ?

Eggplant peeled and cut into chunks and set aside

Tomatoes peeled and cut into chunks and set aside

Flour 40 grams, starch 20 grams, a little bit of salt mixed with water (a little bit of add) into a slightly thin batter, you can wrap the eggplant on the line.

Put oil in a frying pan and fry the battered eggplants until they are about 80% hot. (Picture)

5. Put the fried eggplants on a plate and set aside. Pour off more oil from the frying pan, leaving only a little?

Wash and cut the prepared tomatoes into cubes;?

6, the onion, ginger, garlic burst incense, put the prepared tomatoes, and then add salt, sugar, soy sauce, (vinegar can not be used, but I am using, to enhance the flavor. Do not like the sour taste can not add), adjusted to their favorite sweet, salty can be.?

7, the fried eggplant in step 6 stir fry for about 3 minutes, if some dry during the period can add a little water.?

8, fried dishes should be orange.?

Colorful cassoulet eggplant out of the pot, very rice