Steeling leeks egg box practice steps 11. eggs beaten, add salt appropriate
Steeling leeks egg box practice steps 22. frying pan placed on the fire, the pan add cooking oil (you can adjust the filling of all the food oil to all add) hot, pour into the egg mixture scrambled, with a spatula and chopped standby
Steeling leeks egg box practice step 33. Wash leeks water control and chopped
Cooking leeks egg box practice steps 44. leeks poured into the pot, add sesame oil moderate mix, and then add the scrambled eggs, salt mix
Cooking leeks egg box practice steps 55. flour with boiling water scalding 1/2, and then add an appropriate amount of cool water, the flour and into a soft and hard dough, kneaded to a smooth wake-up call for 1 hour, wake-up call the face of good! Pulled into 40g of small doses
Cooking leek egg box practice steps 66. rolled into a thin sheet
Cooking leek egg box practice steps 77. wrapped into the appropriate amount of leek and egg filling
Cooking leek egg box practice steps 88. the same as pinching the buns as pinch closed
Cooking leek egg box practice steps 99. put on a board gently Press gently on the board into a flat round shape
Cooking leek egg box practice steps 1010. frying pan on the fire, add a little cooking oil, when hot, the leek box billet into, cook into both sides of the golden brown
Cooking leek egg box practice steps 1111. leek egg box on the cooking
Zhajiang Noodles's soul is spring sauce. The origin of spring sauce is sweet noodle sauce, which is fermented by adding salt to flour and tastes sweet. Do