1, radish Because radish contains mustard oil, it will accelerate the digestion of the stomach, ventilate the body, reduce the storage time of Cordyceps sinensis in the body, and affect the absorption of Cordyceps sinensis. Therefore, it is best not to eat Cordyceps sinensis with radish.
2. Mung beans. Because mung beans generally neutralize the medicinal properties of Cordyceps, they can't absorb nutrients, and many components in mung beans will conflict with Cordyceps, so the efficacy of Cordyceps is wasted. Therefore, it is not recommended to eat mung beans and cordyceps together.
3, sour and cold food. We all know that eating sour and cold food (such as yogurt) after eating Cordyceps will affect the efficacy of Cordyceps, and at the same time, it will corrode food and cause stomach nausea. Of course, eating a lot of sour and cold food can also cause some diseases, such as high blood pressure and gallstones, so eating sour and cold food is not recommended after taking Cordyceps.
Experts declare that as Cordyceps sinensis is a fungus, there is generally no special taboo in the use process, and most foods can be eaten, but for some special patients, it is necessary to avoid eating Cordyceps sinensis as much as possible during the medication.
Extended data:
In the case of eating Cordyceps sinensis, moderate consumption of Cordyceps sinensis can alleviate this disease for patients who are prone to fever, cold, obesity, weakness and low immunity. But for some special families, such as infants, fever, female physiological period, damp heat constitution, hypertension, stroke, etc.
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