1, the apples and yams washed and peeled, cut into cubes and spare
2, into the cooking machine, beat an egg. Use the cooker to beat into the apple yam puree
3, then add corn starch and stir well, stirring until no particles state spare
4, stirred apple yam rice paste poured into a glass mold, covered with plastic wrap, with a toothpick to tie a few small holes
5, boiling water on the pot, steam over low heat for 20 minutes. Simmer for 5-10 minutes before removing from the pot.
6, cooled and cut into small pieces The baby can grasp by himself. Fluffy, soft, melt-in-your-mouth apple yam cake is ready.
Nutrition: yam contains a lot of amylase, polyphenol oxidase, vitamins and other substances, not only can provide the body needs a variety of nutrients, but also conducive to the digestion and absorption of nutrients; apples are rich in a variety of vitamins and minerals, and the content of soluble dietary fiber is also very high, is conducive to promoting the growth and development. Light yam with sweet and sour apple, fruity flavor, and then some chicken floss to add high quality protein. Steamed cake type of complementary food soft and tasty, melt in the mouth, very suitable for teething babies to eat, baby a hand a, but also exercise hand-eye coordination and brain development.