1. How to make pig tail, papaya and peanut soup

Ingredients: 1 bone-in pig tail, 150 grams of peanuts, 500 grams of papaya, oysters 6 dried pieces

Ingredients: appropriate amount of salt, a little chicken powder, 1 piece of ginger

Method: wash and cut the pig tail into sections, peel and cut the papaya into pieces, soak the dried oysters for a while and wash them. Soak peanuts in advance, peel and flatten ginger. Boil some water and blanch the pig tails to remove some of the fat. Pick up and rinse with cold water. Put all ingredients into the electric pressure cooker. Add water. Just level with the ingredients, bring to a boil over high heat and simmer over low heat for 1-2 hours.

2. How to make kelp, soybean and pig tail soup

Ingredients: pig tail, kelp, soybeans

Accessories: salt, ginger slices

Method: Wash the kelp and soak it in water until soft. Soybeans can be soaked in water or not. Wash the pig tail and boil a small pot of water. After boiling, pour in the pig tail and blanch it until it changes color. After the water boils, take it out and rinse it. Use a knife to scrape the pig skin on the tail, use tweezers to pluck the pig hair clean, rinse it again, tear the kelp into small pieces, put all the ingredients into the pot, add enough water again, bring to a boil and skim off the foam, then cover and simmer. Simmer for 2-3 hours. I still transfer it to a purple clay pot and simmer slowly. Just add an appropriate amount of salt to taste before eating.

3. How to make soybean and pigtail soup

Ingredients: 55 grams of soybeans, 1 carrot, 1 pigtail

Accessories: 3 slices of ginger, appropriate amount of salt

Method: Wash the soybeans and soak them for 1 hour. Wash and cut the pig tail into sections, blanch them in boiling water and wash them. Peel and cut the carrots into pieces. Put all the ingredients and ginger slices into the rice cooker, add appropriate amount of water, press the soup button and cook for 1 and a half to two hours. Just add salt before serving.