When jiaozi is wrapped at home, sometimes the skin and stuffing can't match perfectly, and there is often a little dumpling stuffing left. Leek steamed dumplings were made this weekend, and the rest of the dumpling stuffing is used like this:

1. Use a slightly larger container, add a little flour and water, and mix the remaining dumpling stuffing and two broken egg liquids into a paste.

2. put a little oil in the pot, pour the batter into the pot a little bit, don't be too anxious, fry slowly on medium and small fire, cover the pot and fry until both sides are brown.

Paired with mixed rice porridge or cereal, it is a healthy breakfast and a slimming dinner.