ingredients

main ingredients

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5 grams of ribs

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1 grams of wax gourd

auxiliary materials

thirteen spices

1 grams

white sugar

1 grams

salt

. > the practice of ribs crisp soup

1.

soak the bleeding water in cold water once every hour to achieve the deodorization effect

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2.

Add the garlic into the ribs, add egg salt, soy sauce, oyster sauce, sugar, thirteen fragrant white pepper, and the white pepper is the most important, and marinate for one hour. Finally, add the raw flour and mix well

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3.

After the oil is heated until bubbles appear on the surface and then fried for one minute, Turn off the low heat and fry for another three minutes

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4.

After taking out, raise the oil temperature and fry again for about one and a half minutes, which will force out the previous oil and deepen the color

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5.

Put the wax gourd with water without ingredients and then steam it on the steamer for one hour

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6. More delicious

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The picture of the finished pork ribs crisp soup

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Cooking skills

1. When frying pork ribs, you must keep turning it over, so that it will be heated more evenly, but.

2. Or fry in two batches, not too much at one time, but the second batch needs only a little cooling of the oil.