Main ingredients: 250 grams of flour, 15 grams of sugar, 3 grams of yeast.

Accessories: cooked meat filling moderate.

Steps:

1, pour the flour into a large pot, add sugar and yeast to the right amount, add water, a little bit.

2, knead into a smooth dough, cover and let rise for about 1 hour.

3: Knead the dough into a long strip, then divide into small equal-sized portions.

4. While the dough is rising, prepare the meat filling, which is cooked and flavored for beginners.

5, take a small dosage rolled into a round, wrapped in meat filling.

6, close the mouth and pinch tightly, lightly pressed into a flat shape.

7, put into the electric cake pan, the top of the cake pan brush with oil, cover, save hair about 10-20 minutes.

8, cook until golden brown on both sides.

9, open to eat.