The practice of cold beef is simple, and the emphasis is on complete ingredients. The cold dishes in Sichuan reflect the spicy taste to the fullest. Similarly, this cold beef is also focused on the word spicy.

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Tool materials:

750 grams of beef

Appropriate amount of soy sauce and vinegar

Garlic powder and ginger powder are appropriate.

Appropriate amount of pepper powder and Chili oil

Monosodium glutamate, chopped green onion right amount

A little coriander

A little fried peanuts.

A little sugar

operational approach

0 1

Wash the beef and cook it in clear water. You can add one or two pieces of beaten old ginger and cook the beef for half an hour until it is cooked thoroughly.

02

Pick up the cooked beef, cool it, cut it into thin slices, put it into a plate, and take another small bowl. According to your own taste, put a proper amount of soy sauce, vinegar, pepper powder, Chili oil, minced garlic, minced ginger, monosodium glutamate, chopped green onion and white sugar into the small bowl, and mix them to make a cold seasoning.

03

Then pour the seasoning into the sliced beef, then add the fried peanuts and stir well.

04

Finally, put a little coriander on the evenly stirred beef to decorate it, so that a delicious cold beef can be served.

05

If you eat enough, you can also add fresh red pepper powder.