Exercise:
1 The indoor temperature of the red shrimp is thawed. After the red shrimp is opened, the shrimp line is removed and washed.
Heat the green vegetable oil in a pot, add the onion, garlic, star anise and pepper, stir-fry until fragrant, and pour in the red shrimp and stir-fry until faded.
Slightly turn on the fire, cook white vinegar as soon as the environmental temperature in the pot comes up, quickly cover the lid and stew for 20 seconds, then boil the pot (the purpose of cooking white vinegar is to remove fishy smell and refresh yourself, so it is unnecessary to omit it).
4 pour in the boiled water that has not been eaten, add sugar, fresh soy sauce and salt, bring to a boil and cook over medium heat. A small amount of soy sauce can close the pot (the extremely fresh soy sauce in food is light in color and fresh in taste, just add a spoonful of color. Generally, how to use the least amount of soy sauce will turn black if the color is too much).
Tucao chicken ingredients: free-range chicken (whole chicken) (600g) cooked sesame (1 tablespoon) cooked peanut (25g) soy sauce (4 tablespoons) green onion (1) coriander (1) minced garlic (2 tablespoons) refers to pepper (65438).
Exercise:
1. Uncover the lid and add appropriate amount of cold water. Wash the chicken with cold water and put it in the pot cover to cook until the chicken is cooked. (Boil for about15min)
2. Cook the chicken and soak it in cold water.
3. Chop the pepper and onion coriander, and the peanuts will be half bad.
4. Add 4 tablespoons soy sauce, 1 tablespoon Chili oil, 1 tablespoon vinegar and 1 tablespoon sesame oil to a bowl.
5. Add peanuts, white sesame seeds, onions and coriander to the fragrant sauce.
6. Take out the soaked chicken and cut it into pieces.
7. Pour the previously fried thick sauce into the black pepper chicken.
Method of mixing spinach with vermicelli:
1. Wash broccoli, remove roots and cut into long sections. Before boiling water in the pot, put the spinach roots in and cook for five seconds, and then put some leaves in and cook for about ten seconds. Pick up, put it in cold water, soak it in cold water, and pick up broccoli. Drain and put in a salad bowl.
2. A handful of vermicelli, soaked in boiling water, soaked in cold water, drained and put in a salad bowl.
3. Flatten and chop garlic, dry cut Chili into strips, put them all in a bowl, pour them into boiling oil to stir-fry, then add some soy sauce, vinegar, sugar, salt and monosodium glutamate, and mix well.
4. Pour the stirred seasoning juice into the cold bowl and stir well.
5. Pour in some fried peanuts and coriander segments, mix well again and serve. Fresh and delicious broccoli with vermicelli is ready.