Recently is a big love beetroot ah, every day nestled in the kitchen, over and over again with the beetroot to do a variety of food, enjoyable, very have a sense of accomplishment, huh?

Materials

Main ingredient: 200g flour, 2g baking powder, 20g sugar, 2 eggs, 1g salt;

Accessories: oil, 100g beetroot puree

Beetroot muffins

1

Add the flour, eggs, baking powder and sugar to the container and mix well.

2

Add the beetroot puree.

3

Mix well.

4

Serve an appropriate amount of batter and place in a pan, frying one side first.

5

When one side is golden brown, flip and fry the other side.

6

Fry the other side until golden brown, then remove from the pan and enjoy.

Tips

The beetroot puree is made by peeling and chopping the beetroot and pureeing it with the right amount of lemon juice.