3 yam

Pork (thin) 40g

condiments

Corn oil 1 spoon

5 grams of onion

5 grams of ginger

5 g garlic

Two tablespoons of salt.

Half a spoonful of chicken essence

Pixian watercress 1 spoon

200g carrots

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Step 1

Chinese yam is peeled and soaked in water to prevent blackening.

Second step

Cut a thicker piece.

Third step

Cut a heart shape with a mold.

Fourth step

It's like cutting carrots and putting them in water.

Step five

minced meat

Step 6

Stir-fry ginger and garlic first.

Step 7

Fried minced meat

Step 8

Stir-fry a spoonful of watercress, add yam and carrot slices, stir-fry until cooked, turn off the heat, and add a little salt to the chicken essence.

Step 9

Dish and sprinkle with onions