production method: clean fresh plums, put them in wine bottles together with almonds, soak them in a sealed way for 3 days, and take the wine to drink.
efficacy and indications: promoting fluid production and relieving cough, astringing lung and astringing intestine. Can be used for treating dysentery, enteritis and diarrhea. It can also promote gallbladder contraction and treat chronic dyspepsia and biliary ascariasis.
administration: 1 cup twice a day.
Description: According to pharmacological experiments, this wine has antibacterial, antiallergic and bile excretion promoting effects. Plum tastes extremely sour and eats more vulnerable teeth. Those with hyperacidity should not eat, and those with exogenous cough, damp-heat diarrhea and other evils should not use it.
- Plum wine-
Formula: a few immature plums and a proper amount of white wine.
production method: clean the green plums, put them in a beaker, pour in 5% good white wine, cover and seal them, soak them for 1 month, and then serve.
efficacy and indications: clearing away heat and relieving summer-heat, promoting fluid production and regulating stomach, stopping dysentery and diarrhea, and relieving pain and vomiting. It can be used for summer anorexia, abdominal pain, vomiting and diarrhea (including enteritis and food poisoning gastroenteropathy in summer)
Administration method: drink a proper amount of plum wine, or eat 1-2 mums soaked in wine.
description: the older the wine, the better. It can replace ten drops of water and can also be used externally.
Introduction of Plum Fruit-Raw Material of Plum Wine
On Monday, January 29th, 27, the fruit of Prunus mume is large and small, with regular shape, crisp meat, fresh and sour taste. It is acid-based, with unique flavor, rich nutrition and high medicinal value. Mume contains a variety of vitamins and trace elements (iron, phosphorus, potassium, copper, calcium, zinc, etc.), especially it contains 17 kinds of amino acids, including 8 kinds of essential amino acids, which are beneficial to the composition of protein and the normal operation of metabolic function, and prevent the occurrence of human cancer and cardiovascular diseases. Japanese medical circles have done a lot of research on green plums, and think that green plums have three functions of "purifying blood, detoxifying and sterilizing". Therefore, as a nutritional and health food, it is favored by consumers at home and abroad.