One of my dream is to be a dessert chef, you can test which university

You can go to school while looking for a formal professional school to use their spare time to learn ah so that not only can they enrich themselves but also to complete your dream

Two China has undergraduate dessert chef university

Only professional school it, Nanjing Omicron West Point Western Food The only professional schools in China are Nanjing Omicron West Point and Western Cuisine College, France Lotterre Amont Vocational School, and Paul Bocuse Dessert College.

Three later want to do Western-style dessert division, the university to choose what department

In China's large copy of the school does not have a pastry profession, pastry profession is not in the scope of undergraduate education, which belongs to the vocational education, skills training class, only in the training school or training courses to have this profession. Because the domestic baking industry has just started, has not yet formed the mainstream, there is no cultural heritage. Even the baking industry is second only to France in Japan's universities, there is no pastry specialty, can only be found in specialized schools (that is, what we call specialties). Only France, Switzerland, the United States and other relatively more developed countries in the baking industry in the University of the pastry profession.

Four University has no learning dessert professional

No such professional, food science, food science and engineering,

Learning desserts in general, higher vocational institutions and so on can be learned, the University of this kind of professional less, in addition to choosing some of the food testing and so on the professional can learn a little knowledge to do desserts, but also to learn how to do desserts. You can learn to do a little dessert knowledge, because this profession often need to do their own food out of their own detection, but the main focus is to detect rather than do desserts.

Five I want to learn about pastry will do pastry chef University should report what professional it

You can choose vocational colleges and universities, such as culinary technology schools, to learn chef, such as Chinese food, Western food, pastry professional version of the Oh School not only teach the right to cook art to teach a variety of dishes production methods, to sharpen the basic skills of the chef, usually practice teaching, will teach a lot of restaurant management experience Oh graduation will also be taught to the chef, and the chef's basic skills. A lot of restaurant management experience Oh Graduation will also recommend employment can also provide (college) academic services, certification services.

Six University there is no dessert on the professional

Sichuan Culinary Higher Institute of Technology, Western-style food specialties.

You can go online to find out.

Seven when the pastry chef needs a university degree

pastry chef is not required to academic requirements, the ability to reach the level of good, generally in the professional school after learning not only to get a degree can also learn professional skills.

Eight University just graduated when the dessert chef how

Feel if you like it can go to do, do not like it even if. I am now in Guangzhou to see, dessert is still quite good sales, a street can see four or five of these stores. You say it's not good to do, then why still open so many of them? As for what undergraduates do not be talented, in fact, to go to college is to better employment. The employment is not divided into good and bad, you say?

Nine What universities can do dessert

At present, there is no domestic bar to come, out of the New Oriental Shiyuan么..... Do come out of the market to see a thousand and one framed cake.

Suggest you go to Mr. Li Hao's blog to see, if you are trying to learn pure European-style pastry, here should have what you want //blog.sina.cn/haollee