1. Antioxidant: Qingwang grapes are rich in antioxidants, such as anthocyanins and polyphenolic compounds, which can help reduce free radical damage, protect cell health, and reduce the risk of cardiovascular and cerebrovascular diseases. Risk of disease.

2. Protect the heart: The anthocyanins and polyphenol compounds in Qingwang grapes can help reduce cholesterol and blood pressure in blood vessels and reduce the risk of heart disease.

3. Promote digestion: The fiber in Qingwang grapes can promote gastrointestinal motility and prevent constipation and other digestive problems.

4. Enhance immunity: The antioxidant substances in Qingwang grapes can enhance the body’s immunity and reduce the risk of infection.

5. Improve liver function: The sugars and polyphenolic compounds in Qingwang grapes can promote the regeneration of liver cells and improve liver function.