Pig forelegs

200 grams

water shield

200 grams

condiments

energy

Proper amount

salt

Proper amount

Welsh onion

Proper amount

Chive

Proper amount

oyster sauce

Proper amount

starch

Proper amount

step

1. Prepare pig forelegs, water shield, oyster sauce, ginger and onion.

2. Dump the water shield, rinse it and soak it in water for a while.

3. Add ginger to the meat and chop it into meat stuffing.

4. Put the minced meat into a bowl, add onion foam, oyster sauce and salt.

5. Add 1 tbsp starch and 2 tbsp water.

6. Stir quickly in one direction

7. Squeeze out the circle by hand.

8. Boil the pot with boiling water, put the spoon in cold water and put the meatballs in water.

9. Cook until the meatballs float

10. Add a proper amount of salt.

1 1. Take out the water shield and pour it into the pot.

12. Boil and add pepper.

13. Sprinkle chives before cooking.