Ingredients: chicken leg, cola, ginger and onion; Lettuce, garlic and millet are spicy

Seasoning: soy sauce, oyster sauce, salt.

Practice:

Blanch the chicken leg with ginger and onion for later use.

Fry the chicken leg in hot oil until golden on each side.

Come on, throw it away, throw it away, take 2 tablespoons of soy sauce.

Pour in coke and chicken wings, bring to a boil and stew for 20 minutes.

Turn the fire to collect the juice until the sauce is thick.

Dish and sprinkle with appropriate amount of white sesame seeds.

1. Prepare lettuce, garlic foam and millet spicy rings.

2. Boil the water and add a little oil and salt.

3. Scald the released vegetables, remove them and plate them.

4. Sauté ed garlic in hot oil is not as spicy as rice.

5. Add oyster sauce and throw it away, steam fish drum oil and boil it in moderation.

6. Pour the sauce on the lettuce.