I. Tools/materials
A duck, 40 grams of maltose, 20 grams of white vinegar, 7 grams of soy sauce, green onion, sweet noodle sauce, pot.
Two, method/steps
1, prepare the ingredients: a lean duck, maltose, soy sauce, white vinegar, sweet noodle sauce, scallions.
2. Put the tube of the air cylinder deep into the neck of the duck.
3. Squeeze the neck with your left hand and the rupture of the rifling with your right hand to inflate the tube and separate the skin from the meat.
4. Hook the neck with a hook and put it into a pot of boiling water for a few seconds.
5. Heat 40 grams of maltose, 20 grams of white vinegar and 7 grams of soy sauce in a small skillet.
6., Brush the boiled crispy sauce evenly all over the duck, then hang it outside to dry overnight.
7. Bring them in the next day and brush them again with the crispy sauce and continue to dry.
8. Chop off the duck head and leg bones before roasting.
9, put the duck into the air fryer frying basket in the chest punch on the arrangement.
10, cover the lid set the temperature 150 degrees for 60 minutes, press the start button.
11, duck front and back color red after taking out can be.