Ingredients: eggs, milk, avocado

Exercise:

1. Add salt and a little milk to break the eggs.

2. Add a little black pepper to avocado and press it into mud.

3. Pour the egg liquid into the pot and fry it on low heat. Turn it over with a plate.

4. After the eggs are fried, evenly spread avocado puree, roll them up and cut into pieces.

pumpkin cake

Prepare ingredients

200g pumpkin puree, 300g medium gluten flour, one egg, 20g white sugar, 4g yeast, 15g warm water and proper amount of red dates.

Practice steps

1. steam the pumpkin for 20 minutes and press it into mud.

2. Melt the yeast with warm water, pour the pumpkin puree (remember to warm the pumpkin first), add the egg white sugar and stir well.

3. Pour the flour into the pumpkin puree and turn it clockwise and counterclockwise by 10 turn respectively.

The batter is thick (not thin)

4. Brush the mold with some oil, pour in the batter, dip in some water, scrape the surface, place it in a warm place with red dates, and ferment for about 1.5 times.

5. Steam in cold water for 20 minutes and stew for 5 minutes.