Ingredients: corn 200g, blended oil, corn starch, 1 egg.

Steps:

Wash the corn and control the moisture; Sprinkle a layer of corn starch on the corn;

Let starch evenly wrap each corn;

Add some egg liquid and stir well;

Soak each corn kernel in the egg liquid;

Sprinkle a layer of corn starch on it and mix well;

Pour more oil into the pot. When the oil temperature is five layers hot, fry the corn until it is crispy outside and cooked inside, pick it up, put it on a plate, and sprinkle some sugar when eating.