One, husband and wife lung slices

Originally known as "husband and wife waste slices", but does not use the lung. Belongs to Sichuan cuisine, Sichuan Han Chinese specialty snacks. It is made of cow scalp, cow heart, cow tongue, tripe and beef. Attention is paid to the selection of materials, fine production and fine seasoning. Husband and wife lung slices are big and thin, with glutinous rice cake, spicy and delicious, tender and rotten. It is well loved by the public. In order to distinguish it from other lung slices, we call it "husband and wife lung slices". It pays more attention to the material and the quality is getting better and better. Hot Double Crisp is a traditional Chinese food in Sichuan, which belongs to Sichuan cuisine. The main ingredients are pork belly and diced chicken. It has a special flavor. It is crispy and refreshing, salty and delicious. It is a simple but delicious home-cooked dish.

Two, Fiery Waist Flower

It is a famous dish of Sichuan Han. It belongs to Sichuan cuisine. The texture is delicate, salty, fresh and mellow. The main ingredient is pork waist meat. Pork loin has the effect of tonifying kidney qi, promoting bladder, eliminating stagnation and quenching thirst. It can be used to treat kidney deficiency and waist pain, edema and deafness.

There are also requirements in the production process, the waist shame should be removed, phoenix-tail shaped waist flower note that its length is about 7 centimeters, thick about 0.6 centimeters form. Green bamboo shoots strips must pay attention to Giverny, in order to taste, keep crisp.

And in Sichuan cuisine, there is a dish called "spicy system". With a large fire, fierce oil stir fry. The fried dishes are fresh and oily, which makes them very appetizing.

Three, Fish Intestine Omelette

Fish Intestine Omelette is a delicious dish made of eggs and fish intestines that should have been discarded. The fact that you can make a dish out of discarded fish guts is a sign of human ingenuity. Of course it's not that complicated to make.

Beat the egg into liquid, cut the fish intestines into pieces and scald them. Mix the boiled fish intestines, egg liquid, green onion, minced ginger, a little Chenpi deer antler, wine, salt, sugar, pepper and chicken essence. Finally, heat the oil, fry the eggs and remove them from the pan. A delicious food is born.