The tutorial for cutting jackfruit is as follows:

1. Before cutting, rinse the interface with water several times to ensure that the floating dust is removed.

2. Coat both sides of the fruit knife with cooking oil. Be sure to remember to apply it before cutting.

3. Start cutting with a knife. It is best to choose a thick fruit knife, which is easier to use. Otherwise, the thick skin of jackfruit is not easy to cut. Use your hands to help peel while cutting.

4. After cutting it open, you can see the inner flesh of the jackfruit, and the sweet taste will follow. Cut the jackfruit into equal pieces in the same way.

5. Then take out the fruits with your hands. You can see that the ones with stones are all one fruit.

6. After taking it out, you can see that there is still so much meat inside, which can also be eaten. And the taste is no less than its fruit. Don't throw it away easily.

7. Next you can enjoy the delicious jackfruit.

The tutorial for cutting jackfruit is as follows:

1. Cut it with a knife, cut off the white part with mucus in the middle, and use a plastic bag or plastic bag to remove the mucus on it. After peeling off the peel of ripe jackfruit, you can see the pulp, commonly known as pineapple buns.

2. After removing the white cotton-like bodies in the middle with a knife, you can eat the yellow pineapple buns one by one with your hands.

3. Peel out the yellow pulp of each fruit, then peel out the kernel inside, and eat the yellow pulp. It will be sweeter after being chilled.

4. In the middle of each pineapple bun, there is a core as big as a red date, which is its seed. It can be eaten like boiled peanuts. Add some salt and it tastes good.

5. Nuts are full of starch and are a nutritious delicacy. They can be steamed, boiled or fried.

Friendly reminder: If your hands are stained with mucus, you can wash it with peanut oil, so that the mucus can be easily washed off. The same goes for washing a knife.