1. Grass carp a (more than three pounds of the best), scraping the scales to remove the viscera wash.

2. With a knife from the tail close to the fish bone sliced open, remove the fish bones and fish head (fish bones and fish head can be used to make soup), the piece of fish meat under the horizontal cut into 2cm wide pieces, add cooking wine, salt, vinegar, Ajinomoto soy sauce appropriate amount of marinade for 30-50 minutes.

3. Add 500 grams of peanut oil in the pan and heat 80 ℃, the marinated fish pieces of sticking dry flour under the frying pan.

4. Fry the fish pieces until golden brown out of the pan.

5. Drain the fried fish and set aside.

6. Add a little peanut oil in the pot to heat, put the chopped green onion, ginger, dashi, peppercorns stir-frying pot, add soybean paste, cooking wine, rice vinegar, salt, sugar, Ajinomoto soy sauce, and then add a little stock, boil, put the fried fish pieces, high heat juice, plate can be.