The origin of Cross-Bridge Rice Noodles:

1. Origin Legend 1

Cross-Bridge Rice Noodles have a history of more than 100 years. According to legend, during the Qing Dynasty, there was an island in the middle of a lake outside Mengzi City in southern Yunnan. A scholar went to the island to study. The scholar’s ??virtuous and hard-working wife often made his favorite rice noodles and gave them to him as a meal, but when he went out to the island By then, the rice noodles were no longer hot.

Later, when she accidentally delivered chicken soup, the scholar lady discovered that the thick layer of chicken oil covering the chicken soup was like a pot lid, which could keep the soup warm. It will be more delicious if you put it. So she first cooked the chicken, tube bones, etc. in a clear soup, and covered it with thick chicken oil. The rice noodles were boiled at home, and many ingredients were cut into thin slices and brought to the island and scalded with boiling oil. Then she added the rice noodles and made them fresh. Fragrant and smooth. Once this method spread, people followed it one after another. Because you had to cross a bridge to get to the island, and to commemorate this good wife, later generations called it "Bridge Rice Noodles."

2. Origin Legend 2

It is said that the Nanhu Lake in Mengzi City was a beautiful place in the old days, where writers and writers often studied books and read poems. There was a Yang scholar who often went to Huxin Pavilion to study, and his wife sent every meal there. Scholars study hard and often forget to eat. As a result, they often eat cold meals and cold dishes, and their health becomes increasingly weak. His wife was anxious and distressed, so she killed the hens at home, cooked them in a casserole, and sent them to him. When she went to collect the dishes again, she saw that the food she had sent was still intact, and her husband was still reading a book in a daze. She had no choice but to take the food back and reheat it. When she took the casserole, she found that it was still very hot. She opened the lid and found that the surface of the soup was covered with a layer of chicken fat. The clay vessel did not conduct heat well, so the heat was trapped in the soup.

After that, his wife used this method to keep warm, and blanched some rice noodles, vegetables, and meat slices in hot chicken soup, and served them to her husband while they were still hot. Later, many people imitated her innovative cooking method, and the cooked rice noodles were indeed delicious. Since Yang Xiucai had to cross a small bridge from his home to Huxinting Pavilion, everyone called this way of eating "cross-bridge rice noodles". .

After improvements and innovations by successive generations of Yunnan chefs, "Crossing the Bridge Rice Noodles" has become a famous snack in southern Yunnan.

3. Origin Legend 3

When the scholar was studying, his wife poured hot oil into the soup to keep it warm in order to prevent her husband from eating it too cold. Still hot, serve cold in a small bowl. Just put the rice noodles in the casserole into the bowl with chopsticks. The rice noodles put the two bowls on top of each other to form a bridge. It means that the wife is sending rice noodles across the bridge, so it is called bridge rice noodles.

4. Origin legend 4

It was created by Li Jingchun (former magistrate of Jishan County, Shanxi Province) who was a Jinshi in Jianshui County, Yunnan Province during the Daoguang period of the Qing Dynasty.

5. Origin Legend 5

It is said that there was a scholar who liked to play but did not want to work hard to study. He has a beautiful wife and a young son. The relationship between husband and wife is very deep. But my wife is deeply worried that the scholar likes to have fun and hates reading. He said to the scholar: "You spend all your time having fun and don't think about making progress. Don't you want to fight for your wife and children?" Hearing his wife's words, he was deeply ashamed, so he built a study in Nanhu and lived alone to study hard. His wife also shared her worries with him and had three meals a day. They were all sent to the study hall for noon students.

The scholar made great progress in his studies, but he also became thinner and thinner. When my wife saw it, she felt very distressed and wanted to make up for it. Slaughter the chicken and simmer the soup, cut the meat into slices, prepare rice noodles, and prepare to serve breakfast to the scholar. The son was young, so he put pieces of meat in the soup. The wife angrily scolded her son for his prank, so she quickly picked up the pieces of meat, looked at them, and found that they were cooked. She tasted them and found them delicious. She was overjoyed. Then he took the jar and the basket and sent him to the study.

Due to overwork, he fainted on the Nanhu Bridge. When he heard the news, he rushed over and saw that his wife had woken up. The soup and rice noodles were in good condition. The soup surface was covered with floating oil and there was no trace of heat. It was suspected that the soup had cooled down. , I covered the soup pot with my palm, and it felt hot and scalding. I felt very strange. I asked my wife in detail about the process of making it, and she explained everything in detail. After a long while, the scholar said, this meal can be called cross-bridge rice noodles. Under the careful care of his wife, the scholar passed the imperial examination. This incident became a legend among the local people. From then on, the reputation of Cross Bridge Rice Noodles spread like wildfire.