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How to make chicken breast
Chicken breast meat to do fragrant fried chicken breast meat, sauce burst chicken ding, pan-fried chicken breast meat delicious. 1, fragrant fried chicken breast meat. Preparation ingredients: chicken breast, salt, eggs, celery, red pepper, onion, ginger, chicken powder, flour, starch, sugar. Chicken breast cut into pieces, add eggs, flour, starch, water, chicken powder, salt and mix well marinated for 15 minutes. Fry in oil until dry and crispy, remove and control oil. Onion, celery, red pepper, ginger cut into pieces, pour into the pan and fry for 1-2 minutes.

Chicken breast is delicious to make sauteed chicken breast, diced chicken with sauce, sauteed chicken breast.

I., fragrant fried chicken breast.

1, prepare ingredients: chicken breast, salt, eggs, celery, red pepper, onion, ginger, chicken powder, flour, starch, sugar.

2, chicken breast cut into pieces, add eggs, flour, starch, water, chicken powder, salt and mix well marinated for 15 minutes.

3, into the frying pan fried until dry crisp, fishing up oil control.

4, onion, celery, red pepper, ginger cut into pieces, pour into the pan and fry for 1-2 minutes.

5, add chicken breast, salt and stir fry evenly, add chicken powder, sugar and stir fry.

Second, the sauce burst chicken ding.

1, prepare ingredients: chicken breast, cucumber, sweet noodle sauce, soybean paste, sugar, soy sauce, soy sauce, starch, cooking wine, salt, green onions.

2, chicken breast diced, add wine, salt, starch and mix well marinated for 15 minutes, cucumber diced, green onion minced spare.

3, sweet noodle sauce, soybean paste, soy sauce, soy sauce, sugar, water into a sauce sauce.

4, the diced chicken stir-fry until browned and put aside.

5, leave the bottom of the oil will be chopped scallions fried flavor, add seasoned sauce stir-fried until the water evaporates.

6, add the diced chicken, cucumber diced turn version evenly.

Three, sautéed chicken breast.

1, prepare ingredients: chicken breast, olive oil, soy sauce, egg white, garlic, salt, starch, black pepper.

2, chicken breast wash and cut large pieces, add minced garlic, soy sauce, egg white, olive oil, black pepper, white sugar and salt scratch, put in the refrigerator to stand overnight.

3, pan brush with olive oil, fry until golden brown on both sides.