You can paint it in any color according to your preference.

Personal recommendation: Brown.

1. Introduction to moon cakes:

Moon cakes are one of the most famous traditional Chinese pastries and are a customary food during the Mid-Autumn Festival. Moon cakes are round and round, and are eaten by the whole family, symbolizing reunion and harmony. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty.

It was popular in the court during the Northern Song Dynasty, and later spread to the people. At that time, it was commonly known as "small cakes" and "moon balls". By the Ming Dynasty, it had become a common dietary custom for all people. Mooncakes are integrated with the dietary customs of various places, and have developed into Cantonese-style, Beijing-style, Soviet-style, Chaozhou-style, Yunnan-style mooncakes, etc., which are loved by people from all over the north and south of China.

2. Mooncake classification:

Mooncake, (Pinyin: yuè bǐng, English: Moon cake) Nowadays, there are many varieties of mooncakes. Currently, according to Chinese local mooncakes and Chinese and Western diet The new mooncakes produced by the combination of cultures divide mooncakes into two categories: traditional mooncakes and non-traditional mooncakes.