Household iced coffee is mainly divided into ordinary iced coffee and fancy coffee. The necessary preparations are as follows: ice cubes, coffee making equipment, manual milk beater, milk and sugar. First of all, introduce the simple method of making iced coffee in mocha pot. We need mocha pots, induction cookers, ice cubes, milking machines and other appliances. Firstly, make espresso on the induction cooker according to the making method of mocha pot. I suggest you choose coffee with strong aroma. If you choose coffee with bright fruit acid from Africa, I am afraid it is not suitable for most people's tastes. Of course, if you have always loved this kind of taste, the operation method is completely consistent. Haofang series of clear sky, Dutch red sail and Libaijia series, Mantening, Milan. Boiling points are all suitable coffee varieties. When making espresso, it is advisable to put ice cubes in two glasses for later use. After the espresso is made, pour it into the ice cubes in the glass filled with ice cubes as quickly as possible, which is a key point. Coffee should contact with ice cubes as quickly as possible to cool down, which can lock the aroma in coffee to the greatest extent. After pouring coffee, you can add cream balls and sugar as you like, and how much sugar to put depends on your taste. After stirring with a coffee spoon, such a simple cup of iced coffee is finished. Some friends are also willing to make iced fancy coffee and introduce the simplest method of iced latte. First, use a manual milk beater to beat the milk bubbles, regardless of the thickness of the milk bubbles. When finished, pour the milk and milk foam into the glass filled with ice. To be clear, put ice cubes in the glass first, and then pour the frothed milk into the cup to make coffee. About milk, you don't need to pull flowers, so all kinds of milk with better quality are suitable. Uncle Dou doesn't recommend using breakfast milk, because the concentration is too low and the smell is very strong. On sugar in iced coffee. As for how much to add and whether to add or not, it's up to your own taste. After making espresso on the induction cooker as before, the coffee in the mocha pot is injected vertically into the cup from the center of the cup filled with ice cubes and milk bubbles, so that the iced mocha has the best sensory effect. You can also add sugar after injecting coffee, depending on your personal situation.