Turn off the heat and stew for 2 to 3 hours until the chicken is soft and rotten. Specific practices are as follows:

Preparation materials: old hen, dried mushrooms, salt, pepper, cooking wine, ginger and water.

First, wash the old hen, remove the internal organs and chicken oil, and chop it into small pieces.

Second, add a proper amount of water to the pot, boil it, add chicken pieces, skim the blood foam and remove it for later use.

3. Wash the dried mushrooms and soak them in clear water for later use.

Fourth, take another pot, add the right amount of water, and add the cooked chicken pieces.

5. Add ginger and cooking wine.

6. Add the soaked mushrooms, boil, skim off the floating powder, pour into the pressure cooker, and simmer for 2 to 3 hours. Because it is an old hen, it takes a long time to stew.

Seven, the chicken is soft and rotten, and it can be eaten with salt.