Keep it frozen.

The most important thing to keep in mind when storing mozzarella is to avoid high temperatures. There are two main types of mozzarella cheese on the market, one is the whole block, which needs to be shredded by yourself, and the other is the one that has been shredded, and the shredded one is mostly used for making pizzas. Mozzarella cheese is creamy and rich in flavor, and when heated, it can be stretched, and it is commonly used in baking, such as baked potatoes, baked sweet potatoes, baked pumpkin, and so on.

Suitable people:

Cheese can be consumed by all people. For pregnant women, middle-aged and elderly people and children and teenagers who are growing and developing vigorously, cheese is one of the best calcium supplement food. Cheese is a dairy product, so it needs to be refrigerated (not frozen), it is ready to use, as to how to eat, it depends on personal preference.

Generally do sandwiches with bread to eat, if the day will be more busy, no time to eat when, it is recommended to eat cheese, because cheese is super full, not easy to hunger. If you are still afraid of hunger, you can also be accompanied by steamed buns or cakes and other more satiating, of course, this is completely Chinese food.

Can also be put in the hot pot to do the base, to a cheese hot pot is also good. Of course, the simplest is to eat directly, that is, directly take and eat, nothing with, as for how much to eat, decide for yourself, but it is recommended not to be too much, 1-2 blocks (slices) can be, because the cheese belongs to the high-nutrition high-calorie food, easy to get fat, grasp in moderation!