Smash walnuts, take out the walnuts kernels, 110ml milk, about 15~20g walnuts kernels.

Walnut milk practice

Walnut milk practice

2

Walnut kernels do not need to be peeled, soaked in water for two hours, pour out the water, so that it is easy to operate, and because there are a lot of people who do not like to do out of the color of the milk is too strong, so that you can do this can also make the milk does not look like the color of the walnut.

How to make walnut milk

3

Steamed peanuts ready (because next we want to use peanuts to enhance the flavor in order to adjust the taste).

How to make walnut milk

4

Put the walnuts and milk into the juicer, then put 10 peanut kernels and start juicing.

5

After juicing, a very important step is to strain through a sieve to get out the extracted walnuts as well as peanuts.

6

After straining, add sugar to taste (heat and drink).

7

The finished product.

END

Note

Be sure not to forget to sieve, don't put too few nuts, less nuts, the flavor is not strong.

The above experience is for reference only